A combination of the famous dessert and a nice cup of coffee. Tastes exactly like a tiramisu, but in the form of a delicious winter latte.
- Lattiz milk foam
- 30 ml tiramisu syrup
- 30 ml espresso
- cinnamon powder
- Pour 30 ml of tiramisu syrup into the glass
- Put the glass under the Lattiz machine and fill it with milk foam up to 2 cm from the rim. Wait until the milk foam and warm milk have separated.
- Pour the espresso in the middle of the glass
- Finish it with some cinnamon powder on top