From cow to cup
Together with our member dairy farmers, we control the entire dairy chain.
Sustainable dairy farming
Sustainable dairy farming
CO2 emission per kg milk is half of the global average.
Sustainable production and packaging
Sustainable dairy farming
CO2 emission per kg milk is half of the global average.
Jelle Heida, together with André Kleistra, operates a dairy farm in Hoornsterzwaag, Friesland. They have invested in mono-manure digestion and a nitrogen stripper, farming in a manner that suits their operations: efficiently and environmentally friendly. Since 2022, they have also been using the feed additive Bovaer, a methane-reducing feed additive for cows. "We are pleased that users of Lattiz are investing in the sustainability of the dairy farm starting this year. With your help, innovative measures like the methane reducer Bovaer become more accessible, allowing us to further reduce greenhouse gas emissions on our farm."
Sustainability
Choosing Lattiz is boosting your sustainability story. With Lattiz, you reduce your carbon footprint per cappuccino between 19-23% compared to other frothing methods.
20% lower carbon footprint
Lattiz realizes a 20% lower carbon footprint per cappuccino than steam wand or automated frothing. This is due to a highly efficient frothing technology and reducing milk waste due to exact dosing.
20% lower carbon footprint
35% less storage and handling
35% less storage and handling is needed, compared to other frothing methods because of the efficient and ambient Lattiz milk pack.
35% less storage and handling
No cooling
Lattiz is an ambient product. This means, no need for cooling during transportation or storage at your location, nor for the opened pack in the machine.
No cooling
Sustainability
20% lower carbon footprint
Lattiz realizes a 20% lower carbon footprint per cappuccino than steam wand or automated frothing. This is due to a highly efficient frothing technology and reducing milk waste due to exact dosing.
35% less storage and handling
35% less storage and handling is needed, compared to other frothing methods because of the efficient and ambient Lattiz milk pack.
No cooling
Lattiz is an ambient product. This means, no need for cooling during transportation or storage at your location, nor for the opened pack in the machine.
Sustainable dairy farming
Choosing Lattiz is boosting your sustainability story. With Lattiz, you reduce your carbon footprint per cappuccino between 19-23% compared to other frothing methods. Reduction of greenhouse gas emissions, good care for cows and calves, and preservation of diversity, nature and landscape.
We focus on reducing greenhouse gas emissions in farming and green energy, with half the CO2 emissions of the global average.
We do not only follow existing regulations, we create new standards. Cows are only treated with antibiotics if they are sick; preventive use is forbidden.
We do not only follow existing regulations, we create new standards. Cows are only treated with antibiotics if they are sick; preventive use is forbidden.
Sustainable production and packaging
Reduction and smart usage of energy, water and waste.
Lattiz is produced in a factory that uses 100% green electricity, of which 63% is supplied by our own dairy farmers.
Activities are focused on reusing pack material & increasing sustainable sourcing of it. The ambition is to have all packaging recyclable / reusable in 2025.
No more endless empty milk cartons - 1 efficient Lattiz pack serves milk for 140 cappuccinos. You reduce waste by 50% & have environmental impact with Lattiz.
Sounds good? Experience Lattiz with a free demo
We'll be happy to show you how it works at your location.
Request a demo