Baristas and coffee professionals share their stories, tips and advice. Keep up to date with the latest coffee inspiration.
From farm to consumer
Good milk foam is like velvet
At FrieslandCampina, life revolves around milk around the clock. This ranges from special milk foaming to Lattiz.
The times of old-fashioned petrol station coffee are over - at least at Shell.
Norman Magolei indulges in his passion for coffee at events, exhibitions and championships.
A professional barista without an outlet of his own.
5 tips from Colin Harmon
How to run a coffee shop
It takes a whole lot to run a coffee bar or a coffee house. Colin Harmon, wrote a whole book about it.
Müller & Egerer Bakery
The idea is simply brilliant!
Müller & Egerer - Deine Backstube currently runs 60 branches across northern Germany.