Recipes

Coconut chocolate latte

Want to give your customers that beach-holiday feeling, even in winter? Make them a coconut chocolate latte.

Ingredients

  • 30 ml coconut fruit puree
  • 10 ml chocolate topping
  • 30 ml espresso
  • Lattiz milk foam

How to make it

  1. Pour 30 ml of coconut fruit puree into the bottom of the glass.
  2. Pour 10 ml chocolate topping on the fruit puree.
  3. Place the glass under the machine and fill up to about 1 cm from the rim with Lattiz.
  4. Pour the espresso into the middle of the glass.
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