Coconut chocolate latte
Want to give your customers that beach-holiday feeling, even in winter? Make them a coconut chocolate latte.
- 30 ml coconut fruit puree
- 10 ml chocolate topping
- 30 ml espresso
- Lattiz milk foam
How to make it
- Pour 30 ml of coconut fruit puree into the bottom of the glass.
- Pour 10 ml chocolate topping on the fruit puree.
- Place the glass under the machine and fill up to about 1 cm from the rim with Lattiz.
- Pour the espresso into the middle of the glass.