Coconut chocolate latte
Want to give your customers that beach-holiday feeling, even in winter? Make them a coconut chocolate latte.
- 30 ml coconut fruit puree
- 10 ml chocolate topping
- 30 ml espresso
- Lattiz milk foam
How to make it
- Pour 30 ml of coconut fruit puree into the bottom of the glass.
- Pour 10 ml chocolate topping on the fruit puree.
- Place the glass under the machine and fill up to about 1 cm from the rim with Lattiz.
- Pour the espresso into the middle of the glass.
Feel inspired? Experience Lattiz with a free demo
We'll be happy to show you how it works at your location.Request a demo
Step by step.
It's time to create something special for your customers
The classic. A lively espresso shot enriched with hot milk and perfect milk foam.
The latte macchiato
Turn heads with layers of hot milk, espresso and milk foam on top.
Put a smile on everyone's face. You can learn to do it with our easy steps.
Flower art in your coffee, with multiple leaves for stunning effect.
Up for the challenge? Create an elegant floating swan for customers.
Spicy and warm. Great for the cold winter months.
A combination of tiramisu and a delicious cup of coffee.
Rich taste and guaranteed to make your customers happy.
Treat the cookie lovers with this great special.
Iced caramel latte
Ideal for summer, tempt customers on a hot day with this icy special.
Red velvet latte
Surprise customers with this popular pink beauty. Who could resist it?
Chocolate coconut latte
A creamy delight with coconut and chocolate to spoil your customers.
See more articles
Müller & Egerer Bakery
The idea is simply brilliant!
Müller & Egerer - Deine Backstube currently runs 60 branches across northern Germany.
How to run a coffee shop
5 tips from Colin Harmon
It takes a whole lot to run a coffee bar or a coffee house. Colin Harmon, wrote a whole book about it.
From farm to consumer
Good milk foam is like velvet
At FrieslandCampina, life revolves around milk around the clock. This ranges from special milk foaming to Lattiz.
The times of old-fashioned petrol station coffee are over - at least at Shell.
Norman Magolei indulges in his passion for coffee at events, exhibitions and championships.
A professional barista without an outlet of his own.