Aequator® Panama developed with Lattiz®
For a perfect milk foam experience Every cup delivers the same exceptional quality without issues. With milk foam that outperforms the market standard. The modular concept enables true 24/7 operation without the need for on-site service.
Lattiz® in practice
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product details
Material
Chrome steel housing, door made of painted plastic
Dimensions
490 × 702 × 600 mm (W × H × D
Weight
65 kg net
Connectivity
230 V, 50 Hz, 13 A, 3 kW, fixed fresh water connection, optional dirty water/set chute
Performance
180-240 cups per hour, 8 litres hot water per hour
Capacity
Approx. 350 cups bean hopper capacity
Exchangeable Modules
Grinding, Brewing, Powder, Water and Lattiz modules
Coffee Beans
1 bean type standard, optional dual grinder for 2 bean types
Powder Container
1 chocolate container (approx. 750 g)
Brewing Group
Plastic brewing group, max. 16 g, low maintenance and no temperature loss during brewing
Accessories
On demand
Pack volume
2.5L (Bag-in-Box)
Yield up to
Up to 85 cappuccinos per pack
Yield up to
Number of servings depends on cup size, product type and foam quality. Eg. cappuccino in a 180 ml cup with 30 ml espresso, with barista type foam settings and 55% foam fraction = up to 85 servings.
Nutritional values per cappuccino serving
Energy: 44kcal Fat: 2,5g of which saturated: 1,68g Carbohydrates: 3,03g of which sugars: 3,03g Protein: 2,23g Salt: 0,07g
Nutritional values per cappuccino serving
Based on cup size of 180ml and default settings.
Allergy information
Lattiz® contains lactose and milk protein. Lattiz® is gluten-free.
Pack volume
4 litres
Yield up to
Up to 140 cappuccinos
Yield up to
Number of servings depends on cup size, product type and foam quality. Eg. cappuccino in a 180 ml cup with 30 ml espresso and barista quality foam = up to 140 servings.
Nutritional values per cappuccino serving
Energy: 44kcal Fat: 2,5g of which saturated: 1,68g Carbohydrates: 3,03g of which sugars: 3,03g Protein: 2,23g Salt: 0,07g
Nutritional values per cappuccino serving
Based on cup size of 180ml and default settings.
Allergy information
Lattiz® contains lactose and milk protein. Lattiz® is gluten-free.
Legal name
Product for preparing plant-based foam based on oat syrup and pea protein, heat treated
Ingredients
Water, OAT syrup (25%), rapeseed oil, pea protein (4%), acidity regulator: E332ii, E340ii; salt, potassium chloride
Allergy information
Contains oats (gluten)
Allergy information
- Cereals containing gluten
- Oats
Nutritional values per cappuccino serving*
Energy 163kJ/39kcal ; Fat 1,8g ; Sat Fat 0,2g ; Carbs 4,7g ; Sugar 2,2g ; Protein 1,1g ; Salt 0,06g
Nutritional values per cappuccino serving*
*Based on a reference cappuccino of 180 ml with 30 ml espresso, 55% foam fraction and Barista type foam settings.
Average nutritional value per 100 grams, before dilution by the machine
Energy 590 kJ/141 kcal; fat 6.3g of which saturated fat 0.6g; carbohydrates 17g of which sugars 7.9g; proteins 3.9g; salt 0.24g
Pack volume
2.5L (Bag-in-Box)
Yield
Up to 85 cappuccinos*
Yield
*Number of servings is based on a reference cappuccino of 180 ml with 30 ml espresso, 55% foam fraction and Barista type foam settings.
Product storage
Never freeze pack. Store in a dry place. Recommended storage temperature 5°C - 30°C. Recommended usage temperature 10-25°C. Use for 10 days maximum when installed in machine.
Produced by
FrieslandCampina Nederland B.V., Reply number 390, 3800 VB Amersfoort, Netherlands
get more insights about Lattiz® Aequator Panama
Every coffee concept is different. That’s why Lattiz® Aequator Panama is developed in close collaboration with coffee roasters and machine manufacturers. Curious how we can create a tailored milk solution for your customers?
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