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More stories

Baristas and coffee professionals share their stories, tips and advice. Keep up to date with the latest coffee inspiration.

How to run a coffee shop

5 tips from Colin Harmon

How to run a coffee shop

It takes a whole lot to run a coffee bar or a coffee house. Colin Harmon, wrote a whole book about it.

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Müller & Egerer Bakery

Müller & Egerer Bakery

The idea is simply brilliant!

Müller & Egerer - Deine Backstube currently runs 60 branches across northern Germany.

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Norman Magolei

Norman Magolei indulges in his passion for coffee at events, exhibitions and championships.

Norman Magolei

A professional barista without an outlet of his own.

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Coffee fueling

Shell

Coffee fueling

The times of old-fashioned petrol station coffee are over - at least at Shell.

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Good milk foam is like velvet

From farm to consumer

Good milk foam is like velvet

At FrieslandCampina, life revolves around milk around the clock. This ranges from special milk foaming to Lattiz.

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