Step by step.
Perfect the art of creating your coffees: from the basic cappuccino to latte art and our favorite red velvet latte.
The classic. A lively espresso shot enriched with hot milk and perfect milk foam.
The latte macchiato
Turn heads with layers of hot milk, espresso and milk foam on top.
Put a smile on everyone's face. You can learn to do it with our easy steps.
Flower art in your coffee, with multiple leaves for stunning effect.
Up for the challenge? Create an elegant floating swan for customers.
Spicy and warm. Great for the cold winter months.
A combination of tiramisu and a delicious cup of coffee.
Rich taste and guaranteed to make your customers happy.
Treat the cookie lovers with this great special.
Iced caramel latte
Ideal for summer, tempt customers on a hot day with this icy special.
Red velvet latte
Surprise customers with this popular pink beauty. Who could resist it?
Chocolate coconut latte
A creamy delight with coconut and chocolate to spoil your customers.
Baristas and coffee professionals share their stories, tips and advice. Keep up to date with the latest coffee inspiration.
Müller & Egerer Bakery
The idea is simply brilliant!
Müller & Egerer - Deine Backstube currently runs 60 branches across northern Germany.
Norman Magolei indulges in his passion for coffee at events, exhibitions and championships.
A professional barista without an outlet of his own.
How to run a coffee shop
5 tips from Colin Harmon
It takes a whole lot to run a coffee bar or a coffee house. Colin Harmon, wrote a whole book about it.
From farm to consumer
Good milk foam is like velvet
At FrieslandCampina, life revolves around milk around the clock. This ranges from special milk foaming to Lattiz.
The times of old-fashioned petrol station coffee are over - at least at Shell.