Step by step.
Perfect the art of creating your coffees: from the basic cappuccino to latte art and our favorite red velvet latte.
The cappuccino
The classic. A lively espresso shot enriched with hot milk and perfect milk foam.
Step by step
Iced caramel latte
Ideal for summer, tempt customers on a hot day with this icy special.
Step by step
Red velvet latte
Surprise customers with this popular pink beauty. Who could resist it?
Step by step
Chocolate coconut latte
A creamy delight with coconut and chocolate to spoil your customers.
Step by stepStories.
Baristas and coffee professionals share their stories, tips and advice. Keep up to date with the latest coffee inspiration.
Müller & Egerer Bakery
The idea is simply brilliant!
Müller & Egerer - Deine Backstube currently runs 60 branches across northern Germany.
Norman Magolei indulges in his passion for coffee at events, exhibitions and championships.
Norman Magolei
A professional barista without an outlet of his own.
How to run a coffee shop
5 tips from Colin Harmon
It takes a whole lot to run a coffee bar or a coffee house. Colin Harmon, wrote a whole book about it.
From farm to consumer
Good milk foam is like velvet
At FrieslandCampina, life revolves around milk around the clock. This ranges from special milk foaming to Lattiz.
Shell
Coffee fueling
The times of old-fashioned petrol station coffee are over - at least at Shell.
Want to know more? Download our brochure.
Feel inspired? Experience Lattiz with a free demo
We'll be happy to show you how it works at your location.
Request a demo