Apple pie latte

The Dutch classic, but with a twist


  • 10 ml Monin Apple Pie syrup
  • 10 ml Monin Cinnamon syrup
  • Lattiz milk froth
  • 30 ml Espresso
  • Whipped cream
  • Monin L’Artiste caramel
  • Pinch of Cinnamon 
  • Kanelly cookie


  1. Pour 10 ml Monin Apple Pie syrup and 10 ml Monin Cinnamon syrup into the glass.
  2. Hold the glass at an angle under the machine and fill it to about 2 inches from the rim with milk foam.
  3. Wait until the loose milk has separated from the milk foam so that nice latte macchiato layers will form. Meanwhile, prepare the espresso.
  4. Pour the espresso into the center of the glass.
  5. Garnish the latte as desired with a dollop of whipped cream, a caramel swirl, a pinch of cinnamon, and/or a Kannely.
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