Jasmin Syrup Latte
Serve spring in a glass with this latte special.
Perfect the art of creating your coffees: from the basic cappuccino to latte art and our favorite red velvet latte.
Cherry Blossom Green Tea Latte
The refresher for both your guests and your menu
The Iced donut latte
Surprise every sweet tooth with this donut special
Jasmin Syrup Latte
Serve spring in a glass with this latte special.
Matcha green Tea Latte
Surprise your guests with this latte special.
Pistache latte
Delicious combination between pistachio and coffee.
Strawberry sorbet latte
Summer sorbet latte, fruity and velvety soft.
Cold brew iced latte
For a refreshing boost to your day!
Iced banana coconut latte
A delicious tropical latte to treat your guests!
The cappuccino
The classic. A lively espresso shot enriched with hot milk and perfect milk foam.
The latte macchiato
Turn heads with layers of hot milk, espresso and milk foam on top.
The heart
Put a smile on everyone's face. You can learn to do it with our easy steps.
The tulip
Flower art in your coffee, with multiple leaves for stunning effect.
The swan
Up for the challenge? Create an elegant floating swan for customers.
Chocolate coconut latte
A creamy delight with coconut and chocolate to spoil your customers.
Cookie latte
Treat the cookie lovers with this great special.
Tiramisu latte
A combination of tiramisu and a delicious cup of coffee.
Hot chocolate
Rich taste and guaranteed to make your customers happy.
Gingerbread latte
Spicy and warm. Great for the cold winter months.
Iced caramel latte
Ideal for summer, tempt customers on a hot day with this icy special.
1100 cups of coffee per day
The dynamic in the Kiosk stores at Amersfoort Central Station cannot be compared to other coffee bars: speed is crucial.
Always the same quality with Lattiz® and it couldn’t be easier
350 cups of coffee are served every day, 75% of which are cappuccinos. F&B Manager Folkert van der Jagt of NH Hotel Jan Tabak no longer wants to be without the Lattiz® machine: “That would be at the expense of quality”.
Modern and nostalgic
"Two years ago, a fire destroyed the whole building. It was a drama, but we didn't throw in the towel. After a year of rebuilding we reopened with new interior and a new concept''
All because of Lattiz®'s constant quality and hygiene
At the new Fletcher Hotel-Restaurant ByZoo Emmen (fletcherhotelbyzoo.nl), guests can go for a latte or cappuccino 24/7.
Business tips for optimal hygiene, for restaurant professionals
Did you know that the Lattiz® machine and pack, meet the highest hygienic standards? This article explains the optimal hygiene of the Lattiz® solution.
Coffee fueling
The times of old-fashioned petrol station coffee are over - at least at Shell.
Good milk foam is like velvet
At FrieslandCampina, life revolves around milk around the clock. This ranges from special milk foaming to Lattiz®.
Norman Magolei
A professional barista without an outlet of his own.
The idea is simply brilliant
Müller & Egerer - Deine Backstube currently runs 60 branches across northern Germany.
5 tips from Colin Harmon
It takes a whole lot to run a coffee bar or a coffee house. Colin Harmon, wrote a whole book about it.
Milano
13 - 17 October 2023
Milano
18 - 21 October