Dirty winter chai latte
Getting through winter has never been easier.
- 10 ml Monin chai syrup
- 10 ml Monin winter spice syrup
- Lattiz milk froth
- 30 ml espresso
- Cinnamon powder
- Top of mint
- Pour 10 ml Monin chai syrup and 10 ml Monin winter spice syrup into the glass.
- Place the glass under the Lattiz machine and fill with milk foam to 1 cm below the rim.
- Prepare the espresso and pour it into the center of the glass.
- Garnish the latte with cinnamon powder and a top of mint.
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