Iced banana coconut latte
A delicious tropical latte to treat your guests!
- Lattiz milk foam
- Ice cubes
- 10 ml Monin Coconut syrup
- 10 ml Monin Banana syrup
- 30 ml espresso Coconut shavings (optional)
- Pour the syrups into the glass.
- Fill the glass to the rim with ice cubes.
- Place the glass (at an angle) under the machine and fill the glass to about 2cm from the rim with milk foam.
- Pour the espresso into the middle of the glass.
- Garnish the latte with shaved coconut if desired.
This latte is also very tasty without ice!