Cherry Blossom Green Tea Latte

Ingredients

• Lattiz milk foam
• 20 ml Monin Cherry blossom syrup
• 100 ml hot green tea (strongly brewed)
• Edible flower (optional)

Preparation

1. Pour a layer of syrup into the glass.
2. Place the glass at an angle under the Lattiz machine and fill it with milk froth up to about 3 cm from the rim.
3. Pour the green tea into the middle of the glass.
4. Garnish the latte with a petal.