Gingerbread latte

In this gingerbread latte, the tastes of ginger, cinnamon and nutmeg combine perfectly. A delicious treat for the colder winter months.


  • Lattiz milk foam
  • 30 ml gingerbread syrup or homemade syrup*
  • 30 ml espresso

Ingredients for 1 liter syrup

  • 1 tsp cinnamon powder
  • 2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 200 gr dark caster sugar

Preparation homemade syrup

  • Boil 1 liter water
  • Add the herbs
  • Let it cook for a few minutes. Afterwards, let it cool


  • Pour 30 ml of gingerbread syrup into the glass
  • Put the glass under the Lattiz machine and fill it with milk foam up to 1 cm from the rim. Wait until the milk foam and warm milk have separated.
  • Prepare the espresso and pour it slowly into the glass to create the latte macchiato layers.
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