Iced caramel latte
Refresh your customers with a deliciously cooling, ice-cold latte.
- 30 ml caramel syrup
- Full glass of ice cubes (no flake ice)
- 30 ml espresso
- Lattiz milk foam
How to make it
- Fill the glass to the rim with ice cubes.
- Pour caramel syrup (30 ml) into the glass.
- Place the glass under the machine and fill up to approximately 1 cm from the rim with Lattiz.
- Pour the espresso into the middle of the glass.
Also try other syrups, such as vanilla or hazelnut.