Iced caramel latte

Refresh your customers with a deliciously cooling, ice-cold latte.


  • 30 ml caramel syrup
  • Full glass of ice cubes (no flake ice)
  • 30 ml espresso
  • Lattiz milk foam

How to make it

  1. Fill the glass to the rim with ice cubes.
  2. Pour caramel syrup (30 ml) into the glass.
  3. Place the glass under the machine and fill up to approximately 1 cm from the rim with Lattiz.
  4. Pour the espresso into the middle of the glass.

Variation idea

Also try other syrups, such as vanilla or hazelnut.

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