Recipes
Jasmin Syrup Latte
Serve spring in a glass with this latte special.
Ingredients
- Lattiz milkfoam
- 30ml Monin Jasmin Syrup
- 30ml Espresso
Preperation:
- Pour the syrup in the glass
- Place the glas (under an angle) under the machine and fill it until about 2cm under the edge of the glass with milkfoam. Wait until the milkfoam seperates from the milk.
- Pour the espresso in the middle of the glass and serve!
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