The world's most famous coffee preparation and a big favourite with customers. You and your team should know how to make the perfect cappuccino, time after time. Of course, Lattiz makes it a whole lot easier.
Use Lattiz to fill your jug with milk foam and swirl it well. Pour out some foam to be able to pour the first cappuccino. Then pour the foam back into the jug. Swirl well and pour out the second cappuccino.
Pour the milk foam from a little height into the espresso. If there are white spots, you can pour over them with the jet to make them disappear.
Move your jug down, increase your radius and make sure that you land the spout just above the coffee. Keep pouring until the cup is full.
Move your jug up. There's the end result: the white foam in the center with the coffee-brown at the edges. The perfect cappuccino
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