Delicious combination between pistachio and coffee.
- Lattiz milk foam
- 30 ml Monin Pistachio syrup
- 30 ml espresso
- Chopped pistachios (optional)
- Pour the syrup into the glass.
- Place the glass (at an angle) under the Lattiz machine and fill up to about 2 cm from the rim with milk foam. Wait until the milk foam and warm milk have separated.
- Pour the espresso into the middle of the glass.
- Garnish the latte with chopped pistachios, if desired.
Easily turn this latte special into an iced latte by first adding ice cubes to the glass and then following the recipe.