Strawberry sorbet latte

Summer sorbet latte, fruity and velvety soft.


  • Lattiz milk foam
  • Ice cubes
  • 10 ml Monin Strawberry syrup
  • 2 scoops of strawberry sorbet ice cream (+/- 80 gr)



  1. Fill the glass to about 2cm from the edge with ice cubes.
  2. Pour the strawberry syrup over the ice cubes.
  3. Spoon the 2 scoops of sorbet ice cream onto the ice cubes.
  4. Pour the milk foam into the glass using a milk jug and serve!