Strawberry sorbet latte
Summer sorbet latte, fruity and velvety soft.
- Lattiz milk foam
- Ice cubes
- 10 ml Monin Strawberry syrup
- 2 scoops of strawberry sorbet ice cream (+/- 80 gr)
- Fill the glass to about 2cm from the edge with ice cubes.
- Pour the strawberry syrup over the ice cubes.
- Spoon the 2 scoops of sorbet ice cream onto the ice cubes.
- Pour the milk foam into the glass using a milk jug and serve!