Recipes
foamy espresso martini
Prepare your mix upfront, and finish it off with Lattiz® milk foam.
foamy espresso martini
Prepare your mix upfront, and finish it off with Lattiz® milk foam.
ingredients
- 25 ml cognac
- 25 ml Frangelico liqueur
- Ice cubes
- 10 ml cinnamon syrup
- 30 ml espresso
- Lattiz® milk foam
- Cinnamon on top
- 3 espresso beans on top
preparation
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step 1.
Pour cognac, Frangelico liqueur, cinnamon syrup, and espresso into a shaker.
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step 2.
Add ice cubes and shake.
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step 3.
Pour your esma into a glass and add Lattiz® milk foam.
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step 4.
Top with espresso beans and grated cinnamon.
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