Recipes
golden layered barraquito
Spanish sweetness layered to perfection.
golden layered barraquito
Spanish sweetness layered to perfection.
ingredients
- 50 ml condensed milk
- 30 ml Licor 43
- 60 ml espresso
- Lattiz® milk foam
- Cinnamon
- Orange peel
preparation
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step 1.
Pour condensed milk into the glass and add Licor 43.
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step 2.
Fill the glass with Lattiz® milk foam.
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step 3.
Gently pour in the espresso.
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step 4.
Garnish with a twist of curled orange peel.
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