Recipes
golden stroopwafel latte
With a sweet touch of Dutch.
golden stroopwafel latte
With a sweet touch of Dutch.
ingredients
- Crème brûlée syrup
- Stroopwafel
- 30 ml espresso
- Lattiz® oat foam
preparation
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step 1.
Pour crème brûlée syrup into the glass.
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step 2.
Top with Lattiz® oat foam and let sit for 15 seconds.
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step 3.
Slowly pour in espresso.
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step 4.
Finish with a mini stroopwafel.
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