Gingerbread latte
Spicy and warm. Great for the cold winter months.
Lattiz business tips.
Baristas and coffee professionals share their stories, tips and advice. Keep up to date with the latest coffee inspiration.
Good milk foam is like velvet
At FrieslandCampina, life revolves around milk around the clock. This ranges from special milk foaming to Lattiz.
Norman Magolei
A professional barista without an outlet of his own.
5 tips from Colin Harmon
It takes a whole lot to run a coffee bar or a coffee house. Colin Harmon, wrote a whole book about it.
Recipes
Recipes
The tulip
Flower art in your coffee, with multiple leaves for stunning effect.
Customer stories
The idea is simply brilliant!
Müller & Egerer - Deine Backstube currently runs 60 branches across northern Germany.
Customer stories
Coffee fueling
The times of old-fashioned petrol station coffee are over - at least at Shell.
Recipes
Hot chocolate
Rich taste and guaranteed to make your customers happy.
Recipes
Chocolate coconut latte
A creamy delight with coconut and chocolate to spoil your customers.
Recipes
The swan
Up for the challenge? Create an elegant floating swan for customers.
Recipes
Red velvet latte
Surprise customers with this popular pink beauty. Who could resist it?
Recipes
The cappuccino
The classic. A lively espresso shot enriched with hot milk and perfect milk foam.
Recipes
Tiramisu latte
A combination of tiramisu and a delicious cup of coffee.
Recipes
The latte macchiato
Turn heads with layers of hot milk, espresso and milk foam on top.
Recipes
Iced caramel latte
Ideal for summer, tempt customers on a hot day with this icy special.
Recipes
The heart
Put a smile on everyone's face. You can learn to do it with our easy steps.
Recipes
Cookie latte
Treat the cookie lovers with this great special.