Praline latte
Inspired by the chocolate served with your coffee.
Lattiz® business tips
Baristas and coffee professionals share their stories, tips and advice. Keep up to date with the latest coffee inspiration.
Good milk foam is like velvet
At FrieslandCampina, life revolves around milk around the clock. This ranges from special milk foaming to Lattiz®.
Norman Magolei
A professional barista without an outlet of his own.
5 tips from Colin Harmon
It takes a whole lot to run a coffee bar or a coffee house. Colin Harmon, wrote a whole book about it.
Recipes
Recipes
Dirty winter chai latte
Getting through winter has never been easier.
Recipes
Apple pie latte
The Dutch classic, but with a twist!
Customer stories
1100 cups of coffee per day
The dynamic in the Kiosk stores at Amersfoort Central Station cannot be compared to other coffee bars: speed is crucial.
Recipes
Cherry Blossom Green Tea Latte
The refresher for both your guests and your menu
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The Iced donut latte
Surprise every sweet tooth with this donut special
Recipes
Jasmin Syrup Latte
Serve spring in a glass with this latte special.
Recipes
Matcha green Tea Latte
Surprise your guests with this latte special.
Recipes
Pistache latte
Delicious combination between pistachio and coffee.
Recipes
Strawberry sorbet latte
Summer sorbet latte, fruity and velvety soft.
Recipes
Cold brew iced latte
For a refreshing boost to your day!
Recipes
Iced banana coconut latte
A delicious tropical latte to treat your guests!
Customer stories
Always the same quality with Lattiz® and it couldn’t be easier
350 cups of coffee are served every day, 75% of which are cappuccinos. F&B Manager Folkert van der Jagt of NH Hotel Jan Tabak no longer wants to be without the Lattiz® machine: “That would be at the expense of quality”.
Customer stories
Modern and nostalgic
"Two years ago, a fire destroyed the whole building. It was a drama, but we didn't throw in the towel. After a year of rebuilding we reopened with new interior and a new concept''
Customer stories
All because of Lattiz®'s constant quality and hygiene
At the new Fletcher Hotel-Restaurant ByZoo Emmen (fletcherhotelbyzoo.nl), guests can go for a latte or cappuccino 24/7.
Recipes
The cappuccino
The classic. A lively espresso shot enriched with hot milk and perfect milk foam.
Recipes
The latte macchiato
Turn heads with layers of hot milk, espresso and milk foam on top.
Recipes
The heart
Put a smile on everyone's face. You can learn to do it with our easy steps.
Recipes
The tulip
Flower art in your coffee, with multiple leaves for stunning effect.
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The swan
Up for the challenge? Create an elegant floating swan for customers.
Recipes
Red velvet latte
Surprise customers with this popular pink beauty. Who could resist it?
Recipes
Chocolate coconut latte
A creamy delight with coconut and chocolate to spoil your customers.
Customer stories
Coffee fueling
The times of old-fashioned petrol station coffee are over - at least at Shell.
Recipes
Cookie latte
Treat the cookie lovers with this great special.
Recipes
Tiramisu latte
A combination of tiramisu and a delicious cup of coffee.
Recipes
Hot chocolate
Rich taste and guaranteed to make your customers happy.
Customer stories
The idea is simply brilliant
Müller & Egerer - Deine Backstube currently runs 60 branches across northern Germany.
Recipes
Gingerbread latte
Spicy and warm. Great for the cold winter months.
Recipes
Iced caramel latte
Ideal for summer, tempt customers on a hot day with this icy special.